Spicy Nut Mix

Featured on Season 7 of My Market Kitchen, created by renowned chef Mike Reid. This Spicy Nut Mix is perfect for a Sunday cook up to prepare snacks for the week ahead, or store in containers to use when exercising.
Prep Time 10 minutes
Cook Time 10 minutes


  • 1 Baking Tray
  • 1 Mixing Bowl


  • 250 Grams JC's Australian Walnuts
  • 250 Grams JC's Natural Hazelnuts
  • 250 Grams JC's Natural Macadamias
  • 125 Grams JC's Natural Pepitas
  • 60 Grams Butter, unsalted
  • 2 Tbsp. Honey
  • 1 Tbsp. Cayenne Pepper
  • 2 Tbsp. Rosemary Finely Chopped
  • 1 Tbsp. Cognac


  • Preheat oven to 180* Prepare baking tray lined with baking parchment.
  • In a mixing bowl, combine, butter honey, cayenne, rosemary, salt, pepper and cognac together.
  • Mix your nuts and seeds together on the baking tray and then pour over your honey mix and coat evenly.
  • Bake in the oven for about 10 minutes before beginning to stir until mix is nicely golden and cooked.
  • Allow to cool before serving breaking up any of the larger clumps.


Keyword nutmix, spicynuts, trailmix