Panzanella Salad with Buffalo Mozzarella

Prep Time 10 minutes
Cook Time 10 minutes
COURSEAppetizer, Salad, Side Dish
Servings 4 People


  • 1 Large Bowl
  • 1 Oven


  • 1/4 Cup JC's Premium New Zealand Pine Nuts
  • 1 Ball Buffalo Mozzarella
  • 1/4 Bunch Spring Onions Thinly Sliced
  • 10 Heirloom Tomatoes
  • 200 Grams Ciabatta Bread Toasted, until golden
  • 4 Tbsp. Red Wine Vinegar
  • 6 Tbsp. Extra Virgin Olive Oil
  • Small Bunch Fresh Basil
  • 10 Large Green Olives


  • Cut the tomatoes in half and place in a bowl. Salt and leave while you prepare the other ingredients.
  • Toast ciabatta bread until golden.
  • Tear the bread into chunks about the same size as the tomatoes, mix with tomatoes and and dress with vinegar and olive oil.
  • Roughly tear the basil leaves and add olives. Place mozzarella on top. Drizzle with more oil.
Keyword healthyrecipe, pine nuts