Premium New Zealand Pine Nuts
$11.15or 4 fortnightly payments of $2.79 with More info
Known for their needle-like shape and soft texture, cook like a chef with our premium pine nuts. Grown in the Marlborough region of New Zealand, they’re the most sought-after pine nut variant in the culinary world! Pine nuts have a buttery taste when eaten raw and come to life as a sweet and mild ingredient in recipes. Toast and add to tabouli for a fragrant texture or toss into pasta, salads and stir fries for added flavour. Our go to tip? Use them to whip up a basil pesto that’s perfect for dressings and marinades.
NUTRITIONAL INFORMATION
Servings per package : 3 Serving size : 30 g |
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Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 580 kJ | 1930 kJ |
Protein | 10.8 g | 35.8 g |
Fat, total | 6.2 g | 20.5 g |
– saturated | 0.8 g | 2.5 g |
Carbohydrates | 10.0 g | 33.1 g |
– sugars | 1.8 g | 6.0 g |
Fibre | – g | – g |
Sodium | 0.4 mg | 1.3 mg |
Vitamin E | – mg | – mg |
Zinc | – mg | – mg |
Selenium | – mg | – mg |
Iron | – mg | – mg |
Thiamine | – mg | – mg |
Omega-3 | – mg | – g |
INGREDIENTS
Pine Nuts
COUNTRY OF ORIGIN
Product of New Zealand packed in Australia
ALLERGENS
Contains: Tree nuts
May Contain: Peanuts, other tree nuts, milk, gluten, soy, sulphites and sesame seeds