Regular consumption of nuts has shown to contribute to heart health, weight management, risk reduction of type 2 diabetes and cancer – amongst overall mortality!

Premium New Zealand Pine Nuts

Known for their needle-like shape and soft texture, cook like a chef with our premium pine nuts. Grown in the Marlborough region of New Zealand, they’re the most sought-after pine nut variant in the culinary world! Pine nuts have a buttery taste when eaten raw and come to life as a sweet and mild ingredient in recipes. Toast and add to tabouli for a fragrant texture or toss into pasta, salads and stir fries for added flavour. Our go to tip? Use them to whip up a basil pesto that’s perfect for dressings and marinades.


Servings per package : 3
Serving size : 30 g
Avg qty per serveAvg qty per 100g
Energy580 kJ1930 kJ
Protein10.8 g35.8 g
Fat, total6.2 g20.5 g
– saturated0.8 g2.5 g
Carbohydrates10.0 g33.1 g
– sugars1.8 g6.0 g
Fibre– g– g
Sodium0.4 mg1.3 mg
Vitamin E– mg– mg
Zinc– mg– mg
Selenium– mg– mg
Iron– mg– mg
Thiamine– mg– mg
Omega-3– mg– g


Pine Nuts


Product of New Zealand packed in Australia


Contains: Tree nuts
May Contain: Peanuts, other tree nuts, milk, gluten, soy, sulphites and sesame seeds