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Makes: 24 pieces
Preparation time: 20 minutes cooking time: 1 hour
1 1/4 cups JC’s All Natural Protein Mix
1 cup plain flour
1/4 cup SR flour
2/3 cup desiccated coconut
1/2 cup brown sugar
150g butter, melted
1x 400g can condensed milk
2 tablespoon golden syrup
- Spread the nuts in a single layer onto an oven tray and roast at 160°C FF for 15 minutes or until lightly golden. Allow to cool then chop roughly.
- In a bowl combine the sifted flours, coconut, brown sugar and melted butter, mix well then spread evenly into a lined 18 x 28cm slice tin. Bake at 160°C FF for 20 minutes, allow to cool slightly.
- Scatter the nuts evenly over the prepared base. Combine the condensed milk and golden syrup, mix well then pour over the nuts. Bake a further 25-30 minutes until golden in colour. Allow to cool thoroughly in the tin before slicing. Store in an airtight container until required.