Cinnamon Sugar Pecans
- 1 Oven Tray
- 1 Large Mixing Bowl
- 1 Small Mixing Bowl
- 1 Whisk
- 1 Egg White
- 1 Tsp. Vanilla Extract
- 400 Grams J.C's Natural Pecans
- 200 Grams Sugar Granulated or Caster
- 1 Tsp. Salt
- 2 Tsp. Cinnamon
- Pre-heat the oven to 120°C and grease a roasting tin/baking sheet with oil
- In a large mixing bowl, whisk the egg white and vanilla extract for a few minutes until frothy
- Add the pecans and mix until coated.
- In a small bowl, mix the sugar, salt and cinnamon. Add this to the pecans and stir to combine.
- Pour into the prepared tray and spread out into one layer. Roast in the oven for 1 hour, stirring every 15 minutes
- Remove from the oven and allow to cool
Indulge in a slightly sweet and earthy flavour with each handful of our natural pecans. Perfect to create a luscious pecan pie to treat family and friends.
Australian Natural Walnuts
Grown in the sunny Goulburn Valley, crumble our delicious walnuts over your favourite yoghurt or dessert to up the texture and add a great new look.