Also known as Flax Seeds, Linseed can be used as a dietary supplement or as a binder in recipes. When mixed with water, it can also be used as a replacement for eggs in most recipes.
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|Servings per package : 16
Serving size : 30 g
|Avg qty per serve||Avg qty per 100g|
|Energy||642 kJ||2120 kJ|
|Protein||5.5 g||18.3 g|
|Fat, total||12.8 g||42.2 g|
|– saturated||1.0 g||3.6 g|
|Carbohydrates||<1.0 g||1.6 g|
|– sugars||<1.0 g||1.6 g|
|Dietary Fibre||– g||– g|
|Sodium||9 mg||30 mg|
COUNTRY OF ORIGIN
Product of Australia
May Contain: Almond, brazil nut, cashew, hazelnut, macadamia, milk, peanut, pecan, pine nut, pistachio, sesame, soy, sulphites, walnut, wheat (gluten).
Despite our best efforts, this natural product may contain other foreign matter.
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