Linseed
Also known as Flax Seeds, Linseed can be used as a dietary supplement or as a binder in recipes. When mixed with water, it can also be used as a replacement for eggs in most recipes.
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NUTRITIONAL INFORMATION
| Servings per package : 16 Serving size : 30 g |
||
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 642 kJ | 2120 kJ |
| Protein | 5.5 g | 18.3 g |
| Fat, total | 12.8 g | 42.2 g |
| – saturated | 1.0 g | 3.6 g |
| Carbohydrates | <1.0 g | 1.6 g |
| – sugars | <1.0 g | 1.6 g |
| Dietary Fibre | – g | – g |
| Sodium | 9 mg | 30 mg |
INGREDIENTS
Linseed.
COUNTRY OF ORIGIN
Product of Australia
ALLERGENS
May Contain: Almond, brazil nut, cashew, hazelnut, macadamia, milk, peanut, pecan, pine nut, pistachio, sesame, soy, sulphites, walnut, wheat (gluten).
Despite our best efforts, this natural product may contain other foreign matter.