DID YOU KNOW?
Macadamias have a strong presence in Aboriginal history – used as trading commodities, ceremonial gifts and as an oil base for face/body paint.

Australian Natural Macadamias

Really spoil yourself by indulging in the creamy flavour and velvety crunch of our natural macadamias grown in the hinterland of Byron Bay. Lightly roast with sea salt and rosemary for a moreish appetiser or whip up a delicious nutty bread crumb for pasta, meat or seafood. People won’t be able to resist!

NUTRITIONAL INFORMATION

Servings per package : 12
Serving size : 30 g
Avg qty per serveAvg qty per 100g
Energy929 kJ3015 kJ
Protein2.6 g7.9 g
Fat, total22.7 g75.7 g
– saturated3.4 g12 g
Carbohydrates1.6 g13.8 g
– sugars1.5 g4.5 g
Fibre2.6 g8.6 g
Sodium1 mg5 mg
Vitamin E– mg– mg
Zinc– mg– mg
Selenium– mg– mg
Iron– mg– mg
Thiamine– mg– mg
Omega-3– mg– g

INGREDIENTS

Macadamias

COUNTRY OF ORIGIN

Product of Australia

ALLERGENS

Contains: Tree nuts
May Contain: Peanuts, other tree nuts, milk, gluten, soy, sulphites and sesame seeds