Australian Natural Macadamias
Really spoil yourself by indulging in the creamy flavour and velvety crunch of our natural macadamias grown in the hinterland of Byron Bay. Lightly roast with sea salt and rosemary for a moreish appetiser or whip up a delicious nutty bread crumb for pasta, meat or seafood. People won’t be able to resist!
NUTRITIONAL INFORMATION
| Servings per package : 12 Serving size : 30 g | ||
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 929 kJ | 3015 kJ |
| Protein | 2.6 g | 7.9 g |
| Fat, total | 22.7 g | 75.7 g |
| – saturated | 3.4 g | 12 g |
| Carbohydrates | 1.6 g | 13.8 g |
| – sugars | 1.5 g | 4.5 g |
| Fibre | 2.6 g | 8.6 g |
| Sodium | 1 mg | 5 mg |
| Vitamin E | – mg | – mg |
| Zinc | – mg | – mg |
| Selenium | – mg | – mg |
| Iron | – mg | – mg |
| Thiamine | – mg | – mg |
| Omega-3 | – mg | – g |
INGREDIENTS
Macadamias
COUNTRY OF ORIGIN
Product of Australia
ALLERGENS
Contains: Tree nuts
May Contain: Peanuts, other tree nuts, milk, gluten, soy, sulphites and sesame seeds