DID YOU KNOW?
Macadamias have a strong presence in Aboriginal history, once used as trading commodities, ceremonial gifts and as an oil base for body paint.

Australian Natural Macadamias

From $7.50$19.95

or 4 fortnightly payments from $1.88 with Afterpay More info

Really spoil yourself by indulging in the creamy flavour and velvety crunch of our natural macadamias grown in the hinterland of Byron Bay. Lightly roast with sea salt and rosemary for a moreish appetiser or whip up a delicious nutty bread crumb for pasta, meat or seafood. People won’t be able to resist!

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Qty

NUTRITIONAL INFORMATION

Serving size : 30 g
Avg qty per serve Avg qty per 100g
Energy 929 kJ 3015 kJ
Protein 2.6 g 7.9 g
Fat, total 22.7 g 75.7 g
– saturated 3.4 g 12 g
Carbohydrates 1.6 g 13.8 g
– sugars 1.5 g 4.5 g
Fibre 2.6 g 8.6 g
Sodium 1 mg 5 mg
Vitamin E – mg – mg
Zinc – mg – mg
Selenium – mg – mg
Iron – mg – mg
Thiamine – mg – mg
Omega-3 – mg – g

INGREDIENTS

Macadamias

COUNTRY OF ORIGIN

Product of Australia

ALLERGENS

Contains: Tree nuts
May Contain: Peanuts, other tree nuts, milk, gluten, soy, sulphites and sesame seeds