Premium Australian Borlotti Beans
There should always be a pack of our Premium Australian Borlotti Beans sitting in your pantry. These red streaked hazelnut-coloured beans look amazing on plate and offer plenty of versatility to home cooks all across the country. Borlotti beans are great for soups, salads and slow cooking. They can also be used as a hearty bedding for meat and seafood. Don’t forget to blitz up a beany dip for sandwich fillings, baked potatoes and snacking too!
Salted Cashew and Macadamia Mix
Our Salted Cashew and Macadamia duo is great for antipasto platters and can be used to make a creamy nut butter.
These pebble-shaped green seeds taste as delicious as they look. Sprinkle over grain and leaf salads or toast with muesli for even more crunch.