DID YOU KNOW?
Macadamias have a strong presence in Aboriginal history, once used as trading commodities, ceremonial gifts and as an oil base for body paint.

Australian Salted Macadamias

$23.99 AUD
5
Rated 5 out of 5

or 4 fortnightly payments of $6.00 AUD with Afterpay More info

Expect a touch of salt each time you tuck into a mouthful of our salted macadamias grown in the hinterland of Byron Bay. These decadent treats are ideal for adding crunch to grains and leafy salads that need a boost of character. Salted macadamias are a popular addition when it comes to cheese boards and antipasto platters as well.

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    REVIEWS

    5
    Rated 5 out of 5
    5 out of 5 stars (based on 1 review)
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    Rated 5 out of 5
    February 23, 2022

    Freshest Macadamias I’ve ever had, without using a hammer and rock

    Tess Reardon


    NUTRITIONAL INFORMATION

    Servings per package : 12
    Serving size : 30 g
    Avg qty per serve Avg qty per 100g
    Energy 962 kJ 3205 kJ
    Protein 2.5 g 8.4 g
    Fat, total 23.5 g 78.3 g
    – saturated 3.6 g 12.1 g
    Carbohydrates 2.9 g 9.7 g
    – sugars 1.5 g 5.0 g
    Fibre 2.6 g 8.6 g
    Sodium 147 mg 490 mg
    Vitamin E – mg – mg
    Zinc – mg – mg
    Selenium – mg – mg
    Iron – mg – mg
    Thiamine – mg – mg
    Omega-3 – mg – g

    INGREDIENTS

    Macadamias, Salt.

    COUNTRY OF ORIGIN

    Product of Australia

    ALLERGENS

    Contains: Tree nuts
    May Contain: Peanuts, other tree nuts, milk, gluten, soy, sulphites and sesame seeds