Australian Salted Macadamias
Expect a touch of salt each time you tuck into a mouthful of our salted macadamias grown in the hinterland of Byron Bay. These decadent treats are ideal for adding crunch to grains and leafy salads that need a boost of character. Salted macadamias are a popular addition when it comes to cheese boards and antipasto platters as well.
NUTRITIONAL INFORMATION
| Servings per package : 12 Serving size : 30 g | ||
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 962 kJ | 3205 kJ |
| Protein | 2.5 g | 8.4 g |
| Fat, total | 23.5 g | 78.3 g |
| – saturated | 3.6 g | 12.1 g |
| Carbohydrates | 2.9 g | 9.7 g |
| – sugars | 1.5 g | 5.0 g |
| Fibre | 2.6 g | 8.6 g |
| Sodium | 147 mg | 490 mg |
| Vitamin E | – mg | – mg |
| Zinc | – mg | – mg |
| Selenium | – mg | – mg |
| Iron | – mg | – mg |
| Thiamine | – mg | – mg |
| Omega-3 | – mg | – g |
INGREDIENTS
Macadamias, Salt.
COUNTRY OF ORIGIN
Product of Australia
ALLERGENS
Contains: Tree nuts
May Contain: Peanuts, other tree nuts, milk, gluten, soy, sulphites and sesame seeds