DID YOU KNOW?
Macadamias have a strong presence in Aboriginal history – used as trading commodities, ceremonial gifts and as an oil base for face/body paint.

Australian Salted Macadamias

Expect a touch of salt each time you tuck into a mouthful of our salted macadamias grown in the hinterland of Byron Bay. These decadent treats are ideal for adding crunch to grains and leafy salads that need a boost of character. Salted macadamias are a popular addition when it comes to cheese boards and antipasto platters as well.

NUTRITIONAL INFORMATION

Servings per package : 12
Serving size : 30 g
Avg qty per serveAvg qty per 100g
Energy962 kJ3205 kJ
Protein2.5 g8.4 g
Fat, total23.5 g78.3 g
– saturated3.6 g12.1 g
Carbohydrates2.9 g9.7 g
– sugars1.5 g5.0 g
Fibre2.6 g8.6 g
Sodium147 mg490 mg
Vitamin E– mg– mg
Zinc– mg– mg
Selenium– mg– mg
Iron– mg– mg
Thiamine– mg– mg
Omega-3– mg– g

INGREDIENTS

Macadamias, Salt.

COUNTRY OF ORIGIN

Product of Australia

ALLERGENS

Contains: Tree nuts
May Contain: Peanuts, other tree nuts, milk, gluten, soy, sulphites and sesame seeds