Macadamias have a strong presence in Aboriginal history, once used as trading commodities, ceremonial gifts and as an oil base for body paint.

Australian Salted Macadamias

Expect a touch of salt each time you tuck into a mouthful of our salted macadamias grown in the hinterland of Byron Bay. These decadent treats are ideal for adding crunch to grains and leafy salads that need a boost of character. Salted macadamias are a popular addition when it comes to cheese boards and antipasto platters as well.