DID YOU KNOW?
Macadamias have a strong presence in Aboriginal history, once used as trading commodities, ceremonial gifts and as an oil base for body paint.

Australian Salted Macadamias

$23.99 AUD
5.0
Rated 5 out of 5

Expect a touch of salt each time you tuck into a mouthful of our salted macadamias grown in the hinterland of Byron Bay. These decadent treats are ideal for adding crunch to grains and leafy salads that need a boost of character. Salted macadamias are a popular addition when it comes to cheese boards and antipasto platters as well.

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    REVIEWS

    5.0
    Rated 5 out of 5
    5 out of 5 stars (based on 1 review)
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    Rated 5 out of 5
    February 23, 2022

    Freshest Macadamias I’ve ever had, without using a hammer and rock

    Tess Reardon


    NUTRITIONAL INFORMATION

    Servings per package : 12
    Serving size : 30 g
    Avg qty per serve Avg qty per 100g
    Energy 915 kJ 3040 kJ
    Protein 2.7 g 9.1 g
    Fat, total 22.0 g 73.3 g
    – saturated 3.0 g 9.9 g
    Carbohydrates 2.4 g 7.8 g
    – sugars 1.4 g 4.5 g
    Fibre – g – g
    Sodium 147 mg 490 mg
    Vitamin E – mg – mg
    Zinc – mg – mg
    Selenium – mg – mg
    Iron – mg – mg
    Thiamine – mg – mg
    Omega-3 – mg – g

     

    INGREDIENTS

    Macadamias (99%), Salt (1%).

    COUNTRY OF ORIGIN

    Product of Australia

    ALLERGENS

    Contains: Macadamia.
    May contain: Almond, brazil nut, cashew, hazelnut, milk, peanut, pecan, pine nut, pistachio, sesame, soy, sulphites, walnut , wheat (gluten).