Australian Crystallised Ginger
Known to help relieve nausea and indigestion, turn up the heat with this golden treat. Expect a sweet, chewy and spicy flavour when eaten on its own or part of a dish. Add chunks of crystallised ginger to stir-fries, cookie dough or bread batter for a rich, snappy zest that won’t disappoint. You can also steep this product in hot tea to create a warming herbal infusion.
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NUTRITIONAL INFORMATION
| Servings per package : 12 Serving size : 30 g |
||
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 431 kJ | 1480 kJ |
| Protein | 0.3 g | 1.0 g |
| Fat, total | 0.3 g | 0.1 g |
| – saturated | 0.0 g | <0.1 g |
| Carbohydrates | 24.0 g | 79.6 g |
| – sugars | 21.8 g | 72.0 g |
| Fibre | – g | – g |
| Sodium | 5 mg | 17 mg |
| Vitamin E | – mg | – mg |
| Zinc | – mg | – mg |
| Selenium | – mg | – mg |
| Iron | – mg | – mg |
| Thiamine | – mg | – mg |
| Omega-3 | – mg | – g |
INGREDIENTS
Ginger (55%), Sugar.
COUNTRY OF ORIGIN
Product of Australia
ALLERGENS
May Contain: Almond, brazil nut, cashew, hazelnut, macadamia, milk, peanut, pecan, pine nut, pistachio, sesame, soy, sulphites, walnut, wheat (gluten).