Crystallised ginger is made of ginger root that has been cooked until softened, and then lightly coated in sugar - often used as an immunity booster during cold season!

Australian Crystallised Ginger


Known to help relieve nausea and indigestion, turn up the heat with this golden treat. Expect a sweet, chewy and spicy flavour when eaten on its own or part of a dish. Add chunks of crystallised ginger to stir-fries, cookie dough or bread batter for a rich, snappy zest that won’t disappoint. You can also steep this product in hot tea to create a warming herbal infusion.