Australian Crystallised Ginger

Known to help relieve nausea and indigestion, turn up the heat with this golden treat. Expect a sweet, chewy and spicy flavour when eaten on its own or part of a dish. Add chunks of crystallised ginger to stir-fries, cookie dough or bread batter for a rich, snappy zest that won’t disappoint. You can also steep this product in hot tea to create a warming herbal infusion.