DID YOU KNOW?
Crystallised ginger is made of ginger root that has been cooked until softened, and then lightly coated in sugar - often used as an immunity booster during cold season!

Australian Crystallised Ginger

Known to help relieve nausea and indigestion, turn up the heat with this golden treat. Expect a sweet, chewy and spicy flavour when eaten on its own or part of a dish. Add chunks of crystallised ginger to stir-fries, cookie dough or bread batter for a rich, snappy zest that won’t disappoint. You can also steep this product in hot tea to create a warming herbal infusion.

NUTRITIONAL INFORMATION

Servings per package : 12
Serving size : 30 g
Avg qty per serveAvg qty per 100g
Energy444 kJ1480 kJ
Protein0.3 g1.0 g
Fat, total0.0 g0.1 g
– saturated0.0 g0.1 g
Carbohydrates26.0 g86.6 g
– sugars26.0 g86.5 g
Fibre– g– g
Sodium5 mg17 mg
Vitamin E– mg– mg
Zinc– mg– mg
Selenium– mg– mg
Iron– mg– mg
Thiamine– mg– mg
Omega-3– mg– g

INGREDIENTS

Ginger, Sugar.

COUNTRY OF ORIGIN

Product of Australia

ALLERGENS

Contains: -
May Contain: Peanuts, tree nuts, milk, gluten, soy, sulphites and sesame seeds