In a small saucepan combine the dates, milk and cocoa then stir over a medium- high heat until the milk just comes to the boil. Remove from the heat and allow to cool.
Place the cashews into a food processor and process until finely ground, add the cooled date mixture and process until thick and smooth . Transfer the mixture to a medium sized bowl and stir through the chia seeds and milk until well combined. Cover and refrigerate for 5-6hours or overnight until the pudding mixture has thickened. Add honey to the pudding to taste as desired.
Spoon into jars or containers and refrigerate until required. Top with yoghurt, apple and a drizzle of honey if desired. Serve immediately.
Notes
Replace the milk and yoghurt with plant based alternatives for a vegan version.
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