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Panzanella Salad with Buffalo Mozzarella
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
COURSE
Appetizer, Salad, Side Dish
Servings
4
People
Equipment
1 Large Bowl
1 Oven
Ingredients
1/4
Cup
JC's Premium New Zealand Pine Nuts
1
Ball
Buffalo Mozzarella
1/4
Bunch
Spring Onions
Thinly Sliced
10
Heirloom Tomatoes
200
Grams
Ciabatta Bread
Toasted, until golden
4
Tbsp.
Red Wine Vinegar
6
Tbsp.
Extra Virgin Olive Oil
Small Bunch Fresh Basil
10
Large
Green Olives
Instructions
Cut the tomatoes in half and place in a bowl. Salt and leave while you prepare the other ingredients.
Toast ciabatta bread until golden.
Tear the bread into chunks about the same size as the tomatoes, mix with tomatoes and and dress with vinegar and olive oil.
Roughly tear the basil leaves and add olives. Place mozzarella on top. Drizzle with more oil.
Keyword
healthyrecipe, pine nuts