There is an array of ways to use Basil Pesto. Add to any of your favourite savory meals for a fresh kick or check out JC’s tips below to improve your pesto game:Pesto ButterPesto MeatballsPesto SaladPesto Chicken and VegetablesPesto Fritters
To toast Pine Nuts: Preheat oven to 180℃, spread Pine Nuts over a baking tray and bake for 5 minutes; or lightly toast in a dry frypan over medium heat until lightly brown.
Process the basil, parmesan, pine nuts and garlic in a food processor until finely chopped.
With the motor running, gradually add the oil in a thin, steady stream until combined.