Premium New Zealand Pine Nuts
Known for their needle-like shape and soft texture, cook like a chef with our premium pine nuts. Grown in the Marlborough region of New Zealand, they’re the most sought-after pine nut variant in the culinary world! Pine nuts have a buttery taste when eaten raw and come to life as a sweet and mild ingredient in recipes. Toast and add to tabouli for a fragrant texture or toss into pasta, salads and stir fries for added flavour. Our go to tip? Use them to whip up a basil pesto that’s perfect for dressings and marinades.
REVIEWS
These New Zealand JC pine nuts makes every dish tasty. Really makes a difference to your dish. I highly recommend these pine nuts.
NUTRITIONAL INFORMATION
| Servings per package : 3 Serving size : 30 g | ||
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 738 kJ | 2462 kJ |
| Protein | 10.4 g | 34.7 g |
| Fat, total | 13.5 g | 45.2 g |
| – saturated | 1.4 g | 4.7 g |
| Carbohydrates | 3.4 g | 11.4 g |
| – sugars | 1.8 g | 6.2 g |
| Fibre | – g | – g |
| Sodium | 0.4 mg | 1.6 mg |
| Vitamin E | – mg | – mg |
| Zinc | – mg | – mg |
| Selenium | – mg | – mg |
| Iron | – mg | – mg |
| Thiamine | – mg | – mg |
| Omega-3 | – mg | – g |
INGREDIENTS
Pine nuts.
COUNTRY OF ORIGIN
Product of New Zealand packed in Australia
ALLERGENS
Contains: Pine nuts
May Contain: Almond, brazil nut, cashew, cereal containing gluten, hazelnut, macadamia, milk, peanut, pecan, pistachio, sesame, soy, sulphites, walnut, wheat.