Sunflower Kernels
Expect a mild, nutty flavour with each handful of sunflower kernels that you eat. Combine with pepitas and sesame seeds for a delicious mixed seed topping or toast and garnish over warming soups for a nourishing finish. For something more? Sprinkle over your breakfast or freshly cooked pasta. You can add sunflower kernels to bread dough too!
NUTRITIONAL INFORMATION
| g per serve | g per pack | |
|---|---|---|
| Energy | kj | kj |
| Protein | g | g |
| Fat, total | g | g |
| – saturated | g | g |
| Carbohydrates | g | g |
| – sugars | g | g |
| Fibre | g | g |
| Sodium | mg | mg |
| Vitamin E | mg | mg |
| Zinc | mg | mg |
| Selenium | mg | mg |
| Iron | mg | mg |
INGREDIENTS
Sunflower kernels
COUNTRY OF ORIGIN
Bulgaria
ALLERGENS
Contains: -
May Contain: Peanuts, tree nuts, milk, gluten, soy, sulphites and sesame seeds