Expect a mild, nutty flavour with each handful of sunflower kernels (also known as sunflower seeds) that you eat. Combine with pepitas and sesame seeds for a delicious mixed seed topping or toast and garnish over warming soups for a nourishing finish. For something more? Sprinkle over your breakfast or freshly cooked pasta. You can add sunflower kernels to bread dough too!
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COUNTRY OF ORIGIN
May Contain: Peanuts, tree nuts, milk, gluten, soy, sulphites and sesame seeds
Premium Australian Salted Pistachios
Our roasted and salted pistachios are grown in the Riverland and Sunraysia regions for that perfect chomp! Add to cheese boards for an extra kick of flavour.
Australian LSA Mix
Look to our linseed, sunflower seed and almond meal mix for a delicate nutty flavour to up the taste and vitality of meals.